أميريكان جاردن بانكو فتات الخبز 227 غ

•Special processing used for panko results in delicate flakes rather than tiny crumbs, delivering a satisfying crunch that's a staple in asian cuisine
• Exquisite texture causes them to absorb less grease and oil than other forms of breading, preventing your dish from becoming heavy or soggy
• Panko bread crumbs make a fantastic coating for meat or fish, a reliably crunchy topping for casseroles and vegetables, and a hard-working binder for meatballs and burgers