المزيد من المنتجات من TALENTI
تالنتي جيلاتو فانيليا 473 مل
حجم العلبة: 473مل
QAR 24.00(شامل قيمة الضريبة)
إنتهى من المخزن
تم البيع & سلمت بواسطة كارفور
بلد الصنع-
الولايات المتحدة
أهم المميزات
We then add the finest ingredients sourced from all around the world and slow cook the gelato to slightly caramelize the flavors for a one-of-a-kind tasting experience. And because we don’t add extra air into the product, you’ll enjoy a richer flavor with the denser consistency of real Italian gelato. Talenti’s Madagascan Vanilla Bean is an Italian gelato take on classic vanilla. We source our vanilla beans from Madagascar then slowly steep them into the warm milk and cream of our gelato base.
احصل عليه:
غير متوفر
وصف
Talenti Gelato makes delicious, indulgent gelatos and sorbettos with special ingredients, crafted just for you. We start with fresh milk, cream and pure cane sugar–absolutely never high-fructose corn syrup. We then add the finest ingredients sourced from all around the world and slow cook the gelato to slightly caramelize the flavors for a one-of-a-kind tasting experience. And because we don’t add extra air into the product, you’ll enjoy a richer flavor with the denser consistency of real Italian gelato. Talenti’s Madagascan Vanilla Bean is an Italian gelato take on classic vanilla. We source our vanilla beans from Madagascar then slowly steep them into the warm milk and cream of our gelato base.
حقائق غذائية
الكمية
Average Nutritional Value As Per 129g
طاقة
260kcal
طاقة
1087.84kJ
البروتين
5g
نسبة الكربوهيدرات
32g
نسبة السكر
32g
نسبة الدهون
12g
نسبة الالياف
0g
نسبة الصوديوم
70mg
النوع الفرعي
Vanilla Bean
الحالة(الهيئة)
Cream
نكهة
Vanilla
منتجات التعبئة والتغليف
Container
*قد تكون الكمية اليومية أكثر أو أقل وفق حاجتك للسعرات الحرارية
معلومات
المكونات
Milk● Sugar ● Cream● Dextrose ● Vanilla Extract● Sunflower Lecithin● Carob Bean Gum● Guar Gum● Natural Flavor● Lemon Peel.
شروط التخزين
Store in a cool and dry place.
الرسالة المستهدفة
Talenti is an American brand of gelato and sorbet produced by Unilever. Talenti is named after Bernardo Buontalenti, who is credited with inventing gelato. Talenti began in 2003 as a store-front gelateria in Dallas, Texas. Founder Josh Hochschuler based his recipe on a traditional Argentine gelato making method. The gelateria was closed by 2005, and Hochschuler refocused the business as a maker of gelato for sale to restaurants, hotels and eventually grocery stores.