فارو عضوي من بوبز ريد ميل 680 غرام

•Farro is one of our most popular ancient grains and a relative of modern-day wheat
• It was a mainstay of the daily diet in ancient Rome and is still a popular food and ingredient in Italy today
• Farro is hearty and chewy, with a rich, nutty flavor
• Use in soups, casseroles, salads and pilafs