د. أوتكر ريستورانتي بيتزا كواترو فورماجي 340 غ

Grains which contain gluten: wheat● rye● barley● oats● spelt or their hybrid roots.shellfish●eggs●fish●peanuts●soy beans●milk and all products which are produced with milk (including milk sugar (lactose)) nuts (e.g.almonds● hazlenuts● walnuts● cashew nuts● pecan nuts● para nuts● pistachios● macadamia nuts and queensland nuts)●celery●mustard●sesame●sulfur dioxide in a concentration of more than 10mg/kg or 10mg●lupine and●molluscs and resultant products.