مخابز كوريا بقسماط ناعم 400غ

Store in a cool and dry place.

"Korean" Branded snacks consist of Korean-style bread, buns, pastries, cakes, and snacks. Korean bread did not enter Korean diets or become a mainstream staple until the late 1980s as a traditional steamed bread that were made of mixed rice flour and wheat. Korean breads were first introduced to the mainstream market in the 1980s with the establishment of the bakery chain Paris Croissant.