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HP Sauce Expertly Blended Reduced Salt And Sugar 450g
HP Sauce Expertly Blended Reduced Salt And Sugar 450g
HP Sauce Expertly Blended Reduced Salt And Sugar 450g
More from Hp

HP Sauce Expertly Blended Reduced Salt And Sugar 450g

Pack size : 450g

QAR 24.00(Inc. VAT)

NOW
Get it within 60 Mins
Get it by Tomorrow 9 AM - 11 AM
Sold & Delivered by Carrefour
Origin -
United Kingdom
highlights
But that doesn't mean we compromise on taste. HP reduced salt and sugar sauce is great on your favourite foods, try it on scrambled eggs, jacket potatoes and shepherds pie.
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DESCRIPTION

Since 1899, HP has set the standard for quality brown sauce. And now you can experience the unique flavour of HP with 25% less salt and 30% less sugar than original brown sauce. But that doesn't mean we compromise on taste. HP reduced salt and sugar sauce is great on your favourite foods, try it on scrambled eggs, jacket potatoes and shepherds pie.

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
86kcal
Per100EnergyinkJ
364kJ
Per100Protein
0.7g
Per100Carbohydrates
19.5g
Per100Sugar
15.4g
Per100Fat
0.1g
Salt
0.9g
Sub Type
Sauce
Form
Paste
Products Packaging
Bottle

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Tomatoes Malt Vinegar (From Barley) Sugar Spirit Vinegar Dates Modified Cornflour Rye Flour Colour Plain Caramel Salt Spices Flavourings Tamarind

Allergy Information

Barley.

Storage Condition

Store in a cool and dry place

Preparation and usage

Ready to eat.

Brand Message

HP, the UK's no. 1 brown sauce has been adding oomph to your favourite dishes since 1903. The original recipe was invented and developed in 1899 by Frederick Gibson Garton, a grocer from Nottingham. Garton sold the recipe for the sum of 150 Pound sterling to settle a debt with Edwin Samson Moore, the founder of the Midlands Vinegar Company, who launched what we know and love today as HP Sauce. If you didn't know, HP stands for 'Houses of Parliament' as it was rumoured the sauce was used in the restaurant there, back at the turn of the 20th century.