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HP Sauce Expertly Blended Reduced Salt And Sugar 450g
Pack size : 450g
QAR 24.00(Inc. VAT)
NOW
Get it within 60 Mins
Get it by Tomorrow 9 AM - 11 AM
Sold & Delivered by Carrefour
Origin -
United Kingdom
highlights
But that doesn't mean we compromise on taste. HP reduced salt and sugar sauce is great on your favourite foods, try it on scrambled eggs, jacket potatoes and shepherds pie.
DESCRIPTION
Since 1899, HP has set the standard for quality brown sauce. And now you can experience the unique flavour of HP with 25% less salt and 30% less sugar than original brown sauce. But that doesn't mean we compromise on taste. HP reduced salt and sugar sauce is great on your favourite foods, try it on scrambled eggs, jacket potatoes and shepherds pie.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
86kcal
Per100EnergyinkJ
364kJ
Per100Protein
0.7g
Per100Carbohydrates
19.5g
Per100Sugar
15.4g
Per100Fat
0.1g
Salt
0.9g
Sub Type
Sauce
Form
Paste
Products Packaging
Bottle
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Tomatoes● Malt Vinegar (From Barley)● Sugar● Spirit Vinegar● Dates● Modified Cornflour● Rye Flour● Colour● Plain Caramel● Salt● Spices● Flavourings● Tamarind
Allergy Information
Barley.
Storage Condition
Store in a cool and dry place
Preparation and usage
Ready to eat.
Brand Message
HP, the UK's no. 1 brown sauce has been adding oomph to your favourite dishes since 1903. The original recipe was invented and developed in 1899 by Frederick Gibson Garton, a grocer from Nottingham. Garton sold the recipe for the sum of 150 Pound sterling to settle a debt with Edwin Samson Moore, the founder of the Midlands Vinegar Company, who launched what we know and love today as HP Sauce. If you didn't know, HP stands for 'Houses of Parliament' as it was rumoured the sauce was used in the restaurant there, back at the turn of the 20th century.