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    Meat & Poultry

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    Meat & Poultry

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    Different meats have unique flavors and textures that make them perfect for various dishes. Beef is ideal for burgers and stews, while veal has a delicate taste, making it ideal for gourmet meals. Lamb is suitable for slow cooking, while buffalo meat is leaner than beef.

    Minced meat is a convenient and quick-cooking ingredient that absorbs flavors well. It's crucial to cook minced meat to an internal temperature of 71°C to eliminate harmful bacteria. Choose fresh, high-quality, bright red meat with a slightly sweet smell when buying meat. Avoid meat that is brown, slimy, or has a strong odor, as it may be spoiled.

    If you are looking for the best meat online or fresh chicken near you, check out Carrefour's online offers in Qatar and explore the best meat ever!