Bayara Gram Flour 400g

●  Gram flour is made from chickpeas and has a mild, nutty, earthy taste.
●  It is commonly used in Indian and Arabic cuisines but because it is gluten-free it found its way into recipes around the globe.
● You can coat your vegetables for pakoras or make flatbreads, fritters, pancakes, and cakes with Bayara gram flour and enjoy tasteful healthy bites.