Mehmet Efendi Turkish Coffee 250g

keep in cold and dry place

To prepare a cup of coffee, add two teaspoons of coffee and two small amounts of sugar with a cup of water.The mixture is stirred carefully until the sugar and the coffee melt over low heat.When the mix of coffee starts to boil, the carrot is raised from the flame and some of the face is placed in each cup and it is put back on the flame.Let the coffee mix boil again, keeping in mind that coffee is served in the cups.Do not stir the coffee mixture after pouring it in the cups because flipping may slightly change the taste of Mohamed Effendi's coffee