De Cecco Bio Fusilli Pasta 500g

Fusilli come from campania and belong to the short, straight cut family of pasta. Fusilli pasta made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers. A short, straight cut fusilli pasta good with meat and fish based sauces or with condiments made with ricotta also perfect with vegetable sauces tasty and delicious everyone can be enjoyed.