More from INDIA GATE
India Gate Brown Basmati Rice 1kg
Pack size : 1kg
QAR 14.75(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
India
highlights
India Gate is distinguished by the long length fineness and light brown texture of grains. It has a mild 'popcorn ' aroma and trademark 'nutty', earthy flavor. And, since its bran layer is intact, India Gate is 100% whole grain - rich in nutrients and fiber - making it chewier, tastier and easy todigest, add it all up, and you have a delicious, totally natural rice food.
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DESCRIPTION
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
360kcal
Per100EnergyinkJ
1506kJ
Per100Protein
6.5g
Per100Carbohydrates
75g
Per100Sugar
0g
Per100Fat
2.3g
Per100Fibre
6g
Per100Sodium
2.2mg
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
1/3 cup (40g) walnuts● 2 tbs (30ml)extra virgin olive oil● zest from one orange or lemon● 1/2 cup (120 ml) apple cider vinegar● 1/2 tsp (3g) sea salt●1/4 tsp (1g) black pepper● 1/4 tsp (0.5g) ground nutmeg● 4 cups (800g) cooked brown Basmati● 1/2 cup (75g) cherries or raisins● 1 apple- cut into slices● 3 stalks of celery- cut into slices● 5or6 pale green celery leaves - chopped● 4 sprigs of parsley- chopped.
Storage Condition
Always store India Gate Brown Basmati Rice in a cool, dry place - away from sunlight.
Preparation and usage
Pre-cooking: Rinse the rice thoroughly. Closed pan: 2 cups of water for 1 cup of rice. (The rice may require slightly more or less water to cook depending on how hard or soft the water is.) Add 1 TBS of butter/olive oil/margarine; and salt to taste. 1. Bring water and rice to boil. 2. Cover pan with a tight lid and let it simmer for 22 minutes. 3. Remove from heat and allow it to stand covered for 5 minutes. For Best Result: Soak the rice for 30 minutes or more in lukewarm water prior to cooking.