More from AL FORNO
Al Forno Pizza Crust 205g x4
Pack size : 205g x4
QAR 11.00(Inc. VAT)
Sold & Delivered by Carrefour
highlights
● Pizza crust is the foundation and every great pizza begins with a great pizza crust ● Hand rolled & stone baked in Qatar with high-quality ingredients from Italy
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DESCRIPTION
Nutrition facts
Per100PortionType
Average Nutritional Value As Per Serving Size
Per100Energyinkcal
182kcal
Per100EnergyinkJ
746.2kJ
Per100Protein
4g
Per100Carbohydrates
4g
Per100Sugar
3g
Per100Fat
2g
Per100Fibre
1g
Per100Sodium
1131mg
Salt
0g
Form
Solid
Products Packaging
Box
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Crust Enriched Wheat Flour (Wheat Flour● Malted Barley Flour● Niacin● Reduced Iron● Thiamine Mononitrate● Riboflavin● Folic Acid)● Water● Soybean Oil● Dextrose Yeast● Contains Less Than 2% Of Salt● Dough Conditioner (Enzymes)● Leavening (Monocalcium Phosphate● Baking Soda)● Fumaric Acid● Guar Gum● Xanthan Gum● Carrageenan● Calcium Propionate (As Preservative). Contains Wheat Sauce: Water● Tomato Paste● Soybean Oil● Onion Puree● Corn Syrup● Salt● High Fructose Corn Syrup● Sodium Benzoate And Potassium Sorbate (Preservatives)● Spices● Citric Acid● Dried Garlic● Distilled Vinegar.
Storage Condition
Keep in frozen -18°C
Brand Message
Al Forno Restaurant opened on January 2, 1980. Chef-owners Johanne Killeen & George Germon bring simple renditions of food rooted in the various regions of Italy to their riverfront restaurant kitchen. Dishes are re-crafted to reflect the products of New England's farms and waters cooked in blazing hot ovens and on grills over hardwood charcoal fires. Their training in the fine arts is evident in the original, creative techniques used for signature dishes such as Grilled Pizza, High-Heat Roasted Veggie Entree, Dirty Steak with Hot Fanny Sauce, Clams Al Forno, a unique collection of Baked Pasta, and made-to-order desserts such as Hand-Churned Ice Cream, Fresh Fruit Tarts, Baby Cakes, and the Grand Cookie FInale. The innovative cooking at Al Forno has produced a trail of George and Johanne's dishes all over the world.