Garlic
QAR 3.00/500g (Inc. VAT)
QAR 6.00 /Kg
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highlights
Garlic is such a wonder herb known since ancient times, across every culture, to be both a delicious ingredient to food and as a great medicine and prevention to many ailments. Raw, freshly minced garlic has the optimum health benefits, while cooking it brings out the bold flavors in dishes and recipes.
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0.50 KG
DESCRIPTION
Nutrition facts
Per100PortionType
nutrition information per 100g
Per100Energyinkcal
149Kcal
Per100Protein
6.36g
Per100Carbohydrates
33.06g
Per100Sugar
1g
Per100Fat
0.5g
Per100Fibre
2.1g
Per100Sodium
17mg
Nutrition
Vitamin A 9.0IU, vitamin C 31.2mg, vitamin K 0.7microgram, vitamin B6 0.2mg, niacin 0.7mg, calcium 181mg, iron 1.7mg, magnesium 25.0mg, phosphorus 153mg, potassium 401mg, sodium 17.0mg, zinc 1.2mg, Riboflavin 1.0mg.
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Storage Condition
Store garlic uncovered in a wire-mesh basket paper bag, or egg carton with plenty of dry air and little light to inhibit sprouting. Place at room temperature in a dry, dark place that has ample air circulation. Do not remove cloves from the bulb to not shorten its lifetime. Do not refrigerate or store garlic in plastic bags to avoid molding. Store minced garlic in the refrigerator in an air-tight container.
Preparation and usage
Break the garlic up into cloves it a little push with the palm of your hand against a cutting board. Take one of the cloves and hit it with the side of a knife. Peel the skin. To mince the clove of garlic, make lengthwise cuts with a chef's knife down one side and flip the garlic over each time while chopping into fine pieces.