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Choco Chips
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Dr.Oetker Dark Chocolate Chips 100g
Dr.Oetker Dark Chocolate Chips 100g
Dr.Oetker Dark Chocolate Chips 100g
Dr.Oetker Dark Chocolate Chips 100g
Dr.Oetker Dark Chocolate Chips 100gDr.Oetker Dark Chocolate Chips 100g
More from Dr Oetker

Dr.Oetker Dark Chocolate Chips 100g

Pack size : 100g

QAR 10.50(Inc. VAT)

Out Of Stock
Sold& Delivered by
Carrefour
Origin -
United Kingdom
highlights
Dr. Oetker Dark Chocolate Chips are a smooth, creamy chocolate chip that's perfect for muffins, cookies and even topping ice cream. We've developed our chocolate chips so that they keep their form when baked - but still have a deliciously gooey chocolatey taste.
OUT OF STOCK
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DESCRIPTION

Nutrition facts

Per100PortionType
Average Nutritional Value As Per 100g
Per100Energyinkcal
521kcal
Per100EnergyinkJ
2180kJ
Per100Protein
5.1g
Per100Carbohydrates
57g
Per100Sugar
49g
Per100Fat
30g
Per100Fibre
0g
Per100Sodium
0mg
Salt
0.1g

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Sugar cocoa mass cocoa butter whey powder ( Milk) emulsifier ( soya lecithins). Cocoa solids 44% minimum.

Allergy Information

Contain Milk and Soya

Storage Condition

Store in a cool and dry place

Preparation and usage

 Directions Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking. Chips retain shape when baked. Chocolate Chips can be melted and added to your favourite recipes or used to cover desserts, cakes and traybakes. For a quick and easy method to melt Chocolate Chips, place the bag in a jug of hot water until melted. Cut corner of bag to make a small hole and use as a drizzle. To melt (on the hob), place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate. To melt in the microwave (based on 850W) remove Chocolate Chips from packaging and place in a microwave safe bowl and heat on medium (50%) power for 1 minute, then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth. Take care when melting chocolate not to overheat.