Lurpak Cooking Mist 200ml

Store At Room Tempreature

Try It For greasing Pans And Tins or On Top Of Cooked Vegetables Pasta And Rice, Shake Well Before Use

On 23rd October 1901, 'Lurmark' became a registered trademark and the measure by which every other butter would subsequently be judged. From 1911, regular blind tastings and weekly samples have meant only the best dairies can use the Lumark Danish Butter brand, a level of control that ensures you enjoy the best butter possible. With its famous entwined “lurs” horns, - Bronze Age musical instruments that have become symbols of Denmark - the mark continues to identify the premium Lurpak butter that you love. Good food deserves nothing less. t wasn’t until 1957 that Lurmark Danish Butter became the Lurpak that we know and love today. Ever since Denmark began inviting other countries to try its butter, it has remained a staple ingredient of kitchens all over the world. From frying and baking, to roasting and spreading, Lurpak is now sold in more than 95 countries and supported by growing number of loyal fans who deserve the best premium butter and nothing less.

Protect From Sunlight And Do Not Expose To Temperatures exceeding 50 Celsuis Degrees, Don't Pierce Or Burn Even After Use